Food Menu

Served with Olive Oil

Topped with Crostini and Cheese

Chili Flakes, Oregano, Extra Virgin Olive Oil

Italian Rice Cone stuffed with Beef Ragu, Green Peas, Provolone Cheese

Sauteed in Garlic Butter, Tomatoes and Finished with White Wine served with House Bread

Shrimp, Capers, Lemon Garlic Butter, Pernod

Calamari in Olive Oil, Garlic and Lemon

German Pasta in Cream Sauce with Caramelized Onions and Cheese

Topped with a Cherry Demi-Glace

Fried Brie with Mixed Berry Sauce served over a Belgian Waffle

Hand-Cut Potatoes served with Dijon Mayo

Mixed Green, Fennel, Cherry Tomatoes in Balsamic Vinaigrette

Arugula and Belgian Endive topped with Gorgonzola Cheese in a Raspberry Vinaigrette

Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing

Garlic Butter, Carrots, Celery and White Wine served with Belgian Frites

Garlic, Onions, Carrots, Celery, Red Wine in Homemade Brown Beef Jus with Belgian Frites

Smoked Sausage, Fire-Roasted Tomatoes, Dijon Mustard, Garlic and Onions cooked in La Trappe Quadrupel Belgian Ale served with Belgian Frites

Served with Plum Sauce and Belgian Frites

8 oz AAA Prime Rib Beef Beer Burger topped with Peppercorn Sauce served with Belgian Frites

Breaded flattened Chicken Breast on a Pretzel Bun with Lettuce, Tomato and Coleslaw topped with Dijon Mayo served with Belgian Frites

Breaded flattened Chicken Breast on a Pretzel Bun with Lettuce, Tomato, Coleslaw, Cheese and Bacon topped with Dijon Mayo served with Belgian Frites

With homemade Tomato Sauce

With homemade Tomato Sauce, Spinach, Zucchini, Onions, Green Olives

Pancetta, Sweet Gorgonzola, Parmigiano Cream Sauce

Sundried Tomatoes, Feta, in Pesto Sauce

Roasted Red Pepper and Goat Cheese in a Rose Sauce

Calamari, Shrimp, Clams, Mussels in Tomato Sauce

Creamy garlic Alfredo

Tomato sauce, Mozzarella, Basil

Tomato Sauce, Mozzarella, Pepperoni

Spinach, Zucchini, Feta, Mozzarella, Baby Arugula, Pesto Sauce

Chicken, Spinach, Mushrooms, Mozzarella, Basil, Oregano, Alfredo sauce

German Sausage, Jalapeños, Onions, Tomato Sauce

Pan Seared Duck Breast topped with a Blueberry Sauce served with Stoemp and Vegetables

Rodenbach Grand Cru Beer Braised Beef Tenderloin, Garlic, Onions, Herbs served with Belgian Frites

Slow Cooked Beer Braised Lamb Shank served with Belgian Frites

German White Sausage with hints of Citrus and Herbs Topped with Gravy served with Stoemp or Frites and Sauerkraut

Smoked Red Sausage, Paprika spiced, Topped with Gravy served with Stoemp or Frites and Sauerkraut

One Hungarian Sausage and One Smoked Oktoberfest Sausage Topped with Gravy served with Stoemp or Frites and Sauerkraut

Traditional German Smoked Pork Chop topped with Mixed Berry Sauce served with Stoemp

Topped with Fire-Roasted Tomatoes and Chickpeas, Olives served with Belgian Frites and Coleslaw

Pork Schnitzel topped with Brown Peppercorn Sauce served with Belgian Frites and Coleslaw

Chicken Schnitzel topped with Mushroom Cream Sauce served with Belgian Frites and Coleslaw

Topped with Garlic Lemon Butter served with Rice and Vegetables

Beer-Battered Haddock with Frites, Coleslaw and Tartar Sauce

Chickpeas, Zucchini served over pureed Butternut Squash, Sweet Potato, Carrots & pureed Yukon Potato, cooked in Fire Roasted Tomatoes

German Pasta, homemade with chicken & mushroom cream sauce

Fruli Strawberry Wheat Beer topped with Vanilla Ice Cream